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Opened big buds "ya bao" and small leaves from wild tea trees from area...
Wild tea trees from Ming Feng Shan in Yongde county. The leaves haven't...
Medium fermented tea leaves from small tea trees growing in Yong De...
Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Loose spring red ( black ) tea 25-1000g.
Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi Zheng Shan Xiao Zhong red tea, cold smoked on the pine tree wood during the processing. This is already obvious from the dry leaf when you open 5g airtight sealed bag , which preserves that aroma. Shortly after 3rd steeping the overwhelming ( for somebody ) smokiness will mellow a bit...
First spring harvest of tea garden near to Miao Wan village located in Tong Mu Guan area. Dark oxidised Wuyi , not smoked Zheng Shan Xiao Zhong red tea with gentle fruity notes which reaviling the accurate processing , not over roasted. Tea leaves are packed into the individual 5g air tight sealed pack to preserve the taste and aroma as well as make it...
Spring leaves from Miao Wan village situated Tong Mu Guan area ( Wu Yi Shan ) tea garden . Heavy oxidised , as typical red tea , but with following " yao qing " - tossing the leaves , step processing as common for oolong. That gives the tea extra fruity , sour- sweet notes resembling wild varietal taste but more sweet like oolong tea with chocolate...
Spring black tea from the wild tea trees varietal leaves of Wuliang mountain. Simply sun dried without any high temperature roast so this one is mostly on fruity side in taste. Tea doesn't have that many red ya bao flakes as this comes from bigger trees. Sour notes , as typical for the wild tea , but with deep sweet aftertaste.
Wild tea trees from Ming Feng Shan in Yongde county. The leaves haven't gone through any artificial heat processing but simply being dried on the sun , which promotes fruitiness and partial ageing typical for "shai hong" style tea. Obvious sweet-sour notes of wild tea leaves which can be brewed longer with smaller amounts without being worried of any...