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    Shu Pu-erh

    熟普洱茶

    Please read Shu Puer Masterclass page first!

    Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
    is an accelerated fermentation into "ripe" shou cha.
    Originally developed by the Kunming Tea Factory 
    in 1973 and then continued by Menghai factory. 

    Yunnan shu pu-erh tea from Menghai , Bao Shan,
    , Lin Cang, Pu'er ( Simao ) and Myanm...

    熟普洱茶

    Please read Shu Puer Masterclass page first!

    Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
    is an accelerated fermentation into "ripe" shou cha.
    Originally developed by the Kunming Tea Factory 
    in 1973 and then continued by Menghai factory. 

    Yunnan shu pu-erh tea from Menghai , Bao Shan,
    , Lin Cang, Pu'er ( Simao ) and Myanmar.

    More

    Shu Pu-erh There are 80 products.

    Subcategories

    • Dali

      Da Yi (大理)
      Da Li state is one of the famous parts of Yunnan Province.
      From historical part the area is well know for Nan Zhao Kingdom in A.D. 738-937. It's also famous for mountain Wu Liang Shan which big part of it belongs to Nanjian county of Dali State and it has been reliable source of high quality tea for well known companies like Xia Guan ( Xiaguan Tuo Cha ) for many years.

    • Baoshan

      保山
      Baoshan -  located in the west part of Yunnan because its cultural and economic influence became as
      one of the most important areas linked with northern part of Myanmar.
      As per recent archaeologists discoveries its suggested this is the one of the place
      where very first human race was born.
      Baoshan has a long history of civilization and about three thousand years ago
      locals already had established their kingdom, and the tea was the part of their diet.

    • Lincang

      临沧
      Lincang is one of important town of Yunnan Province.
      It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
      and since two thousand years ago Lincang has already became a very important town in Yunnan,
      whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.

    • Pu'er ( Simao )

      普洱
      Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
      From around a thousand years ago the Ancient Tea Route was a trade link
      from Pu'er to India via Tibet. The other one to the central China.
      That time all tea transfer by land was done by horses.

    • Xishuangbanna

      西双版纳
      Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
      comes from the ethnic language,
      it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
      The six famous tea mountains are located in this prefecture which
      makes it the biggest producer of highly demanded pu-erh tea.

    • Myanmar

      Myanmar - officially the Republic of the Union of Myanmar ,
      also known as Burma, is a sovereign state in the region of Southeast Asia.
      Myanmar is not really famous for the tea production
      but it has a few places like Guogan where old trees can be found.

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    Showing 49 - 60 of 80 items
    • Quick view
      USD 0.80 In Stock

      Dark fermented shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will just get...

      USD 0.80
      In Stock
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      USD 16.00 In Stock
      1 Review(s)

      Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...

      USD 16.00
      In Stock
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      USD 65.60 In Stock

      Old school shu puerh cake from arbor tea tree material pressed tight will release rich chocolate liqour after 3rd infusion. Touch of the dry wood and slight notes of roasted peanuts , walnuts ..all that in one cup during many steepings. Teapot with thick walls is more suitable for this tea due to the possibility of longer brewing times till the end of...

      USD 65.60
      In Stock
    • Quick view
      USD 35.20 In Stock
      2 Review(s)

      Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...

      USD 35.20
      In Stock
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      USD 3.04 Out of stock

      Shu puerh with "nuo mi xiang" - sticky rice aroma,  from Shuang Jiang tea factory. Everything is happening after 2nd infusion when this 4g mini tuo cha starts to opening up. Smooth ,sweet , creamy and bit different from typical Menghai production. Very good budget daily shu puer drinker for lovers of this specific taste with size suitable for 100 - 140ml...

      USD 3.04
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      Out of stock
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      USD 3.04 In Stock

      Shu puerh from Shuang Jiang tea factory. This 4g hard pressed mini tuo cha opens up faster than Gongting one we also offer. With longer steeping times the citrusy notes will emerge as typical for Lincang shu puer teas along with touch of wood. Good budget shu puer drinker for lovers of taste than traditional Menghai production with size suitable for 100 -...

      USD 3.04
      In Stock
    • Quick view
      USD 41.60 In Stock
      1 Review(s)

      Naturally pressed lao cha tou by pile weight during the fermentation, hard pressed into the bricks. If you are fan of the unique taste of Yongde shu puerh and don't want to spend extra money for branded products , there is the option from very same master doing clean fermentation, but just simple wrapped in bamboo leaf. Dry wood and sweet - bitter dark...

      USD 41.60
      In Stock
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      USD 3.36 Out of stock

      Naturally scented by steaming through the jasmine flowers so the tea leafs absorb the aroma which stays in them during the further processing. No chemicals added! Very good for those who have been put off by the earthy notes of general shu puerh or for people who like jasmine. Very convenient for brewing since small pellets are hard pressed. No need...

      USD 3.36
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      Out of stock
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      USD 11.20 Product available with different options

      Autumn harvest from old arbor tea trees fermented in small batch on special order for farmer family. These single origin shu puerh cha tou release it's juice very slow but steady. Very mellow ,sweet and smooth during many steppings. Fruity aroma from hot brewed leaves with gentle touch of nuo mi notes  ( occurred  natural way by pile weight press ,not...

      USD 11.20
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      USD 3.20 Product available with different options

      Selection of the general grade we also offer. In few cups your tongue might adjust to the smoky flavour in the stage that you stop notice them and will focus only on sweet mouthfeel with bitter background. This is a general grade so the price is fairly low. This  is very good daily drinker for smoky shu puer tea lovers.

      USD 3.20
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      USD 2.88 Product available with different options

      General grade of shu puerh from Yongde tea factory. This one is the very smokey type like Guo gan ( Myanmar ) shu.  You will get pleasant sweet shu with lighter infusions accompanied by woody notes. Big leaves and some stems are part of this grade level and quality of fermentation is good enough to please the experienced shu puerh tea drinker. Not much...

      USD 2.88
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      USD 9.28 In Stock

      Classic Menghai shu puerh production of 2009 on special order for Kunming company. Blend of 1st and something 2nd or 3rd grade maocha without any huangpian or big stems. At least we didn't spot any. Surprisingly rich taste compare to regular Kunming stored old shu. Creamy tea soup with light wood and bitter touch at the end. Gentle natural nuomi notes in...

      USD 9.28
      In Stock
    Showing 49 - 60 of 80 items