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    Shu Pu-erh

    熟普洱茶

    Please read Shu Puer Masterclass page first!

    Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
    is an accelerated fermentation into "ripe" shou cha.
    Originally developed by the Kunming Tea Factory 
    in 1973 and then continued by Menghai factory. 

    Yunnan shu pu-erh tea from Menghai , Bao Shan,
    , Lin Cang, Pu'er ( Simao ) and Myanm...

    熟普洱茶

    Please read Shu Puer Masterclass page first!

    Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
    is an accelerated fermentation into "ripe" shou cha.
    Originally developed by the Kunming Tea Factory 
    in 1973 and then continued by Menghai factory. 

    Yunnan shu pu-erh tea from Menghai , Bao Shan,
    , Lin Cang, Pu'er ( Simao ) and Myanmar.

    More

    Shu Pu-erh There are 80 products.

    Subcategories

    • Dali

      Da Yi (大理)
      Da Li state is one of the famous parts of Yunnan Province.
      From historical part the area is well know for Nan Zhao Kingdom in A.D. 738-937. It's also famous for mountain Wu Liang Shan which big part of it belongs to Nanjian county of Dali State and it has been reliable source of high quality tea for well known companies like Xia Guan ( Xiaguan Tuo Cha ) for many years.

    • Baoshan

      保山
      Baoshan -  located in the west part of Yunnan because its cultural and economic influence became as
      one of the most important areas linked with northern part of Myanmar.
      As per recent archaeologists discoveries its suggested this is the one of the place
      where very first human race was born.
      Baoshan has a long history of civilization and about three thousand years ago
      locals already had established their kingdom, and the tea was the part of their diet.

    • Lincang

      临沧
      Lincang is one of important town of Yunnan Province.
      It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
      and since two thousand years ago Lincang has already became a very important town in Yunnan,
      whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.

    • Pu'er ( Simao )

      普洱
      Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
      From around a thousand years ago the Ancient Tea Route was a trade link
      from Pu'er to India via Tibet. The other one to the central China.
      That time all tea transfer by land was done by horses.

    • Xishuangbanna

      西双版纳
      Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
      comes from the ethnic language,
      it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
      The six famous tea mountains are located in this prefecture which
      makes it the biggest producer of highly demanded pu-erh tea.

    • Myanmar

      Myanmar - officially the Republic of the Union of Myanmar ,
      also known as Burma, is a sovereign state in the region of Southeast Asia.
      Myanmar is not really famous for the tea production
      but it has a few places like Guogan where old trees can be found.

    per page
    Showing 37 - 48 of 80 items
    • Quick view
      USD 8.80 Out of stock
      1 Review(s)

      Medium -dark fermentation shu puerh from small tea factory in Menghai set up by local tea farmers. Gong ting grade pressed hard into the 100g small cake gives very rich and thick infusions. Aroma of hot chocolate and dry roasted nuts coming from the brewed tea leaves hot gaiwan also reflected in taste. Bitter-ish dark chocolate notes with sweet mouthfeel...

      USD 8.80
      Add to cart More
      Out of stock
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      USD 8.00 In Stock

      The medium rich tea liquor with dark chocolate bitter notes and very slight astringency , light "dui wei" which to be gone soon.. Not really hard pressed 357g cake needs around 3 infusions when all will start happening after. This is not a marathon tea runner but you can get out of it few solid infusions which would , in our opinion , qualify for good...

      USD 8.00
      In Stock
    • Quick view
      USD 40.00 In Stock
      2 Review(s)

      Mixture of spring and autumn harvest of young arbor tea  tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....

      USD 40.00
      In Stock
    • Quick view
      USD 48.00 In Stock

      Medium fermentation,scent of walnuts , sweet thick and creamy. The best part starts after 4th infusion when dark chocolate notes are emerging and surprisingly for gong ting type shu pu-erh  it also can hold quite few steepings. Clean fermentation without any excessive "dui wei" ,sweet caramel along the both sides of the tongue and woody notes can be...

      USD 48.00
      In Stock
    • Quick view
      USD 5.28 In Stock
      1 Review(s)

      "Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. Shu puerh tea leaves pressed through the sort of mince machine where output are long spaghetti like threads  which are heat dried in oven and broken into these small granules. It is solely mechanical...

      USD 5.28
      In Stock
    • Quick view
      USD 2.56 Out of stock

      Yellow leafs from small arbor tea trees growing in Mengku area pressed into the 1kg brick wrapped in bamboo leaf. Medium-dark Lincang fermentation without excessive smokiness as it would be typical for that area, yet gentle notes are in present. Not thick and rich but pleasant sweet tea liqour for many infusions with touch of Huang Pian ( yellow leafs )...

      USD 2.56
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      Out of stock
    • Quick view
      USD 9.60 In Stock

      This is the very basic grade of shu pu-erh made for custom repackaging , so it's available on market in various wrappers ( therefore the picture here is without any wrapper ). We do not assign it to any area neither age since each time could be different and we do not stock this tea, just simply get it from the supplier when is ordered. Read more about in...

      USD 9.60
      In Stock
    • Quick view
      USD 16.00 In Stock

      General grade of shu pu erh from Bulang mountain tea plantations. Medium fermentation and Kunming dry storage from 2017 ( sourced directly from Menghai storage ) and now wet notes are in present. Just decent daily shu drinker, no story attached. Sample it and decide.

      USD 16.00
      In Stock
    • Quick view
      USD 25.60 In Stock
      1 Review(s)

      Medium dark fermentation shu pu-erh pressed into the 250g tea brick by Menghai where was stored. The notes of caramel and chocolate with dark roasted coffee beans on tip of your tongue can be experienced during many infusions which this brick has ability to hold. Although the product is labeled by factory with 2014 date , after tasting it we believe it's...

      USD 25.60
      In Stock
    • Quick view
      USD 12.00 In Stock

      Set of 5 x 12g samples of loose leaf shu puerh tea we currently offer for custom pressing. The price list with full details of the tea is only available to our b2b customers.  For more details about the b2b , please read a Wholesale page in footer. Please note that this item is for Custom Pressing purposes only! Contact us prior the order!

      USD 12.00
      In Stock
    • Quick view
      USD 5.60 In Stock

      Shu pu-erh fermented in Pu'er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented  tea leafs from the bushes of varietal " jin pu hao" release walnutty aroma. Some woody notes which are more noticeable in lighter infusions. You will get a dark chocolate bitter touch with harder infusions , which might be welcomed by...

      USD 5.60
      In Stock
    • Quick view
      USD 5.12 In Stock

      First grade of Shu puerh from semi large  Pu'er  tea factory. Medium fermentation of leaves harvested from their plantations. Typical chocolate walnut notes are also in aroma of brewed tea leaves. Well and clean production without any overwhelming wo dui aroma and taste. This shu is very soft and not like old style smoky Menghai !

      USD 5.12
      In Stock
    Showing 37 - 48 of 80 items