No products
Shu Pu-erh
Filter
-
140ml Dai Tao Gaiwan - Lotus ( red )
Handmade Dai Pottery gaiwan with hand...
USD 80.56 -5% USD 84.80
New products
-
2026 He Kai Bai Cha - 150g
Spring harvest mix from young and old tea trees of He Kai area. Tea...
USD 19.20 -
2026 He Kai Gushu Huang Pian - 250g
Yellow tea leaves from old tea trees selected out from spring mao cha....
USD 19.20 -
2026 Wuliang Shan Bai Cha Shu - Dan Zhu
"Bai Cha Shu" White Tea tree is locally called this varietal. It's only...
USD 5.76 -
2026 Ailao Shan Ye Sheng Hong
Spring harvest from older and younger wild tea trees of the Ailaoshan....
USD 7.36 -
-
75ml Hua Ning cup - sky
Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...
USD 48.00 -
100ml Hua Ning Gaiwan
Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...
USD 64.00 -
2026 Dehong An Ji Hong
The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...
USD 8.00
熟普洱茶
Please read Shu Puer Masterclass page first!
Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
is an accelerated fermentation into "ripe" shou cha.
Originally developed by the Kunming Tea Factory
in 1973 and then continued by Menghai factory.
Yunnan shu pu-erh tea from Menghai , Bao Shan,
, Lin Cang, Pu'er ( Simao ) and Myanm...
熟普洱茶
Please read Shu Puer Masterclass page first!
Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
is an accelerated fermentation into "ripe" shou cha.
Originally developed by the Kunming Tea Factory
in 1973 and then continued by Menghai factory.
Yunnan shu pu-erh tea from Menghai , Bao Shan,
, Lin Cang, Pu'er ( Simao ) and Myanmar.
Shu Pu-erh There are 46 products.
Subcategories
Lincang
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
Pu'er
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
From around a thousand years ago the Ancient Tea Route was a trade link
from Pu'er to India via Tibet. The other one to the central China.
That time all tea transfer by land was done by horses.
Xishuangbanna
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
Other Regions
2009 Dian Bao Cha Shu Puerh Brick - 25g
Classic Menghai shu puerh production of 2009 on special order for Kunming company. Blend of 1st and something 2nd or 3rd grade maocha without any huangpian or big stems. At least we didn't spot any. Surprisingly rich taste compare to regular Kunming stored old shu. Creamy tea soup with light wood and bitter touch at the end. Gentle natural nuomi notes in...
USD 9.28In Stock2021 Menghai Shu Puer in Mandarin - 50g
Gong ting shu puerh in tangerine needs 2 - 3 long infusions to make the fruit skin soften up and tea leafs start to release some decent liquid. Slow pouring into the small opening will increase efficiency of brewing and for last infusions also can cut skin by small scissors to get most of the shu inside. Typical citrusy taste shu puerh for winter evenings...
USD 5.28In Stock2009 Hong Hai Tea Factory
1 Review(s)Menghai blend of 3rd grade which is reflected in taste as the deep of fermentation. That can cause very deep black tea soup if you brew it hard. If you are a fan of older shu , this one can be your optimal choice as the price is not that high despite the age because the grade neither. Dark chocolate from fermentation , wood from age and very slight smoke...
USD 44.80In Stock2018 Yongde Da Jin Ya - 3.1kg
"Da Jin Ya" - Big Golden Tips of medium fermentation from the Yongde area pressed into this over 3kg big cake which happened tobe not intentional ( we share full story with buyer ).
USD 224.00In Stock2020 Mang Fei Shu Zhuan - 250g
1 Review(s)Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
USD 24.80Out of stock2018 Jin Hua Shu Zhuan
1 Review(s)Shu puerh pressed brick was exposed to the environment with controlled temperature and humidity in order to achieve Golden Flowers " Jin Hua ".The taste description in very simple way would be like : Hei Cha without astringency or excessive sour notes and shu puerh without earthy or fishy notes. In fact, resembles a taste of old hei cha but without any...
USD 6.72In Stock2021 Yongde - Gong Ting
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...
USD 5.60In Stock2018 Wuliang Shan Shu - Dragon Balls
Dark fermented leaves from small arbor tea trees hand pressed into the "long zhu" , which takes couple of infusions to open up and give out very dark tea soup of the wet wood ( but not musty ) with gentle "nuo mi" ( but not strong as actual nuomi puer is ) notes. It's that natural caramel-ish sweet nuo mi touch you get from deep fermented shu which you...
USD 0.64In Stock2021 Bada Shan Shu Arbor - 200g
1 Review(s)A small private production from arbor tea trees in Zhang Lang village.Originally dominated by fruity notes, this tea has, over time, developed a subtle dry-wood character that is already noticeable in the aroma of the brewed leaves. It is not a selected grade, in respect to the originally harvested mao cha.The medium pressed fruity-woody shu with a unique...
USD 36.80In Stock2017 Menghai Shu Long Zhu
Traditional Menghai shu puerh hand pressed into the 7-8g dragon balls . As typical for this shape pressed concept, it takes few flushes to get this ball open and fully reveal itself in your cup. After that you have to be quick with steeping unless you want coffee black shu. Sweet and creamy with touch of caramel notes very light hint of smoke , but almost...
USD 0.64In Stock2019 Menghai Chun Xiang
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed in 2022 the way it could be easily chipped without any tool. High grade shu puerh tea of medium fermentation with lots of tips gives sweet liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very...
USD 28.80In Stock2022 Chen Pi Shu Zhuan - 7g
Small private batch fermentation of Bulang Shan mao cha made by our master in Menghai. The pressed 6g of shu blended with approx. 0.8g of aged "chen pi si" - dried tangerine threads , guarantees very balanced taste and not overwhelming sour orange tea like those Shu in Tangerine. The aged skin also have more subtle taste which doesn't release sharp...
USD 0.96In Stock
