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2005 Long Sheng Golden Rooster
Aged semi-dry storage sheng puer from the Long Sheng Tea factory. Till...
USD 72.00 -
2026 He Kai Bai Cha - 150g
Spring harvest mix from young and old tea trees of He Kai area. Tea...
USD 19.20 -
2026 He Kai Gushu Huang Pian - 250g
Yellow tea leaves from old tea trees selected out from spring mao cha....
USD 19.20 -
2026 Wuliang Shan Bai Cha Shu - Dan Zhu
"Bai Cha Shu" White Tea tree is locally called this varietal. It's only...
USD 5.76 -
2026 Ailao Shan Ye Sheng Hong
Spring harvest from older and younger wild tea trees of the Ailaoshan....
USD 7.36 -
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75ml Hua Ning cup - sky
Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...
USD 48.00 -
100ml Hua Ning Gaiwan
Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...
USD 64.00 -
2026 Dehong An Ji Hong
The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...
USD 8.00 -
80ml Yuxi Wood Fired Gaiwan
Wood fired pottery made from local clay with embossed pattern. Yuxi is...
USD 64.00
熟普洱茶
Please read Shu Puer Masterclass page first!
Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
is an accelerated fermentation into "ripe" shou cha.
Originally developed by the Kunming Tea Factory
in 1973 and then continued by Menghai factory.
Yunnan shu pu-erh tea from Menghai , Bao Shan,
, Lin Cang, Pu'er ( Simao ) and Myanm...
熟普洱茶
Please read Shu Puer Masterclass page first!
Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
is an accelerated fermentation into "ripe" shou cha.
Originally developed by the Kunming Tea Factory
in 1973 and then continued by Menghai factory.
Yunnan shu pu-erh tea from Menghai , Bao Shan,
, Lin Cang, Pu'er ( Simao ) and Myanmar.
Shu Pu-erh There are 43 products.
Subcategories
Lincang
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
Pu'er
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
From around a thousand years ago the Ancient Tea Route was a trade link
from Pu'er to India via Tibet. The other one to the central China.
That time all tea transfer by land was done by horses.
Xishuangbanna
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
Other Regions
2007 Da Yi 7472 - series 704 - 25g
Light 'dui wei' scent can be experienced when opening wrapper suggesting the storage is not full Kunming dry but partially stored in Menghai. Taste spectrum is also bit different from it's replacement red label. Tea soup is rich and sweet with pleasant bitter background all the way through 4-6 infusions and diminished a bit after which brings up more...
USD 16.00In Stock2019 Pu Er Shu Pu-erh - Gong Ting
Shu puerh from Simao ( Pu'er ) tea factory where it was stored till 2022. This is the type of shu which is very suitable for blending as an additional "spice" to the general boring grade. Clean bitter dark chocolate and caramel notes in aftertaste with thick feel. As usual for gong ting grade , short but abundant infusions. We recommend to try mix with...
USD 5.60In Stock2016 Da Yi 7452 -25g
The medium rich tea liquor with dark chocolate bitter notes and very slight astringency , light "dui wei" which to be gone soon.. Not really hard pressed 357g cake needs around 3 infusions when all will start happening after. This is not a marathon tea runner but you can get out of it few solid infusions which would , in our opinion , qualify for good...
USD 8.00In Stock2018 Yiwu Arbor - shu puerh
2 Review(s)Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....
USD 72.00In Stock2022 Silver Nuggets - small
1 Review(s)"Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. Shu puerh tea leaves pressed through the sort of mince machine where output are long spaghetti like threads which are heat dried in oven and broken into these small granules. It is solely mechanical...
USD 5.28In Stock2016 Mengku Huang Pian - shu puerh
Yellow leafs from small arbor tea trees growing in Mengku area pressed into the 1kg brick wrapped in bamboo leaf. Medium-dark Lincang fermentation without excessive smokiness as it would be typical for that area, yet gentle notes are in present. Late afternoon or evening drinker for those who seek light , yet sweet and warming tea without earthy notes....
USD 52.00In Stock357g Shu Pu-erh - basic
This is the very basic grade of shu pu-erh made for custom repackaging , so it's available on market in various wrappers ( therefore the picture here is without any wrapper ). We do not assign it to any area neither age since each time could be different and we do not stock this tea, just simply get it from the supplier when is ordered. Read more about in...
USD 9.60In Stock2015 Bulang Shan Chen Yun - 25g
General grade of shu pu erh from Bulang mountain tea plantations. Medium fermentation and Kunming dry storage from 2017 ( sourced directly from Menghai storage ) and now wet notes are in present. Just decent daily shu drinker, no story attached. Sample it and decide.
USD 4.80In Stock2011 Bulang Shan - Arbor ( shu puerh )
Old school shu puerh cake from arbor tea tree material pressed tight will release rich chocolate liqour after 3rd infusion. Touch of the dry wood and slight notes of roasted peanuts , walnuts ..all that in one cup during many steepings. Teapot with thick walls is more suitable for this tea due to the possibility of longer brewing times till the end of...
USD 65.60In Stock2013 Mengku Arbor Shu Zhuan
2 Review(s)Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...
USD 35.20In Stock2024 Na Ka - Da Man Lu
Second spring harvest of Naka arbor tea trees growing in near the Da Man Lu village from where companies like Dayi sourcing their maocha for shu puerh. This on is the small , only two tons private batch fermented by experienced master in Menghai. Leaf is not sorted / selected to respect the original harvest grad. Caramely sweet tea liqour with touch of...
USD 7.20In Stock2009 Dian Bao Cha Shu Puerh Brick - 25g
Classic Menghai shu puerh production of 2009 on special order for Kunming company. Blend of 1st and something 2nd or 3rd grade maocha without any huangpian or big stems. At least we didn't spot any. Surprisingly rich taste compare to regular Kunming stored old shu. Creamy tea soup with light wood and bitter touch at the end. Gentle natural nuomi notes in...
USD 9.28In Stock
