Shu Puerh
Special grade "tou chun" spring harvest from bushes growing in Yongde. Medium-dark fermentation, which is typical for shu puerh from that area. Dry walnuts in aroma and taste layered on overall sweet liquor. Dark chocolate notes with bitter touch will emerge during the harder steepings, making this 200g medium-hard pressed shu brick significantly different from traditional Menghai tea.
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Taste review from us | 27.10.2024 |
Type | Shu Puerh |
Brick Tea | 200g |
Origin | Yong De |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2021 |
Season | Spring |
Brand | Yunnan Craft |
Storage | Kunming |
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