Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no earthy notes like is typical for Menghai shu
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|Tea Material||Bush tea ( Tai Di Cha )|
|Design||Pavel Poncar ( instagram - d0upl3 )|