Shu Puerh
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in favor of fishy puerh.
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Taste review | 25.04.2022 |
Type | Shu Puerh |
Loose Tea | 25 - 1000g |
Origin | Yong De |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2019 |
Season | Mix - Spring / Summer |
Storage | Kunming |
B2B | 1kg Loose |
You can also smell brewed tea leaves ( the best is from gaiwan ) between the steepings to increase overall session experience!
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