Tea leaves from Big Snow Mountain area. 3rd grade of medium - light fermentation shu puer with typical notes of Yongde area. Intensive walnut notes are experienced already from brewed leaves and consequently in tea taste which is accompanied by bitter touch at the end. This shu puer is suitable for light brewings rather than long / strong steepings , which might bring up more sour notes.
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|Origin||Da Xue Shan|
|Tea Material||Bush tea ( Tai Di Cha )|
|Season||Mix - Spring / Autumn|
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