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2019 Daxue Shan - shu puer

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Tea leaves from Big Snow Mountain area. 3rd grade of medium - light fermentation shu puer with typical notes of Yongde area. Intensive walnut notes are experienced already from brewed leaves and consequently in tea taste which is accompanied by bitter touch at the end. This shu puer is suitable for light brewings rather than long / strong steepings , which might bring up more sour notes.

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shu pu-erh with nuts notes
bitter shu pu-erh tea
shu pu-erh light
Big Snow Mountain
Yongde
Custom Pressing

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Details

Taste review	16.03.2021
Type	Shu Puerh
Loose Tea	12-1000g
Origin	Da Xue Shan
Tea Material	Bush tea ( Tai Di Cha )
Year	2019
Season	Mix - Spring / Autumn
Storage	Kunming