Naturally pressed lao cha tou by pile weight during the fermentation, hard pressed into the bricks. If you are fan of the unique taste of Yongde shu puerh and don't want to spend extra money for branded products , there is the option from very same master doing clean fermentation, but just simple wrapped in bamboo leaf. Dry wood and sweet - bitter dark chocolate aroma reflected also in taste.
Warning: Last items in stock!
Add to cart to see reward points for this product. 230 .. . 230 . . USD 1.84.
|Brick Tea||2 x 250g|
|Tea Material||Bush tea ( Tai Di Cha )|
|Tea Factory||Small Private Production|
Really good thick shu
Bought the brick to have a reliable daily drinker for easy afternoon teasessions, but it surprised with extra smooth and rich liquor. Smell of cinnamon stick, dry wood and cherry leaves emerges from the teapot, and that over-ripened tart cherry aftertaste is present durung early infusions. Overall taste is very balanced on the smooth side with sweet rounding and thick body.
It has slightly warming effect, so looking forward to brew this nice shu during chilly late autumn time.