Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu pressed into this cake 2018 Yi Wu Arbor and rest what was left from the batch as lao cha tou. Deep fermentation is not that significant as it is in the pressed cake. The pellets are very smooth in taste and give rather light nutty flavor with touch of wood. The actual sweetness is more vivid in lighter infusions.
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|Origin||Yi Wu Zhen Shan|
|Tea Material||Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu )|
|Season||Mix - Spring / Autumn|
Please note : Although it is a very same material as the mentioned pressed cake ( same batch ) , we wouldn't refer it to as a sample.