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2018 Yiwu Lao Cha Tou

Reference:

. Shu Puerh

Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu pressed into this cake 2018 Yi Wu Arbor and rest what was left from the batch as lao cha tou. Deep fermentation is not that significant as it is in the pressed cake. The pellets are very smooth in taste and give rather light nutty flavor with touch of wood. The actual sweetness is more vivid in lighter infusions.

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Details

Taste review	12.05.2020
Type	Shu Puerh
Other shape	1-1000g
Origin	Yi Wu Zhen Shan
Tea Material	Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu )
Year	2018
Season	Mix - Spring / Autumn
Storage	Kunming

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Please note : Although it is a very same material as the mentioned pressed cake ( same batch ) , we wouldn't refer it to as a sample.

Reviews

Grade

Edan P 08/16/2022

Best lao cha tou I've ever had

I've had about 20 different LCT and this is the best one by a long shot. No smokiness that I can taste, lots of sweetness in lighter infusions and heavy chocolate in strong infusions. It is impossible to overbrew and is very forgiving, and lasts many many infusions.
I bought a whole kilogram of this tea. That is how good it is. I dont think I need to say more than this ;)