Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping. After that is getting even more interesting.
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|Origin||Yi Wu Zhen Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
|Season||Mix - Spring / Autumn|
When the dark tea soup starts to brighten up and change to crystal red , with the diminishing woody texture the sweetness coming out and feels like drinking a very good Liu Bao but without the wet notes.