Leafs from young arbor tea trees growing on Yiwu mountain and fermented in Menghai. Very light fermentation allows to leafs being brewed for long time ( even 1-2 min.) and hold the flavor without any uncomfortable earthy / soily notes and along the bitter-sweet front you might experience some "hui gan" . With light infusions it almost feels like drinking aged sheng puerh. Very gentle to stomach.
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|Origin||Yi Wu Zhen Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
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