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Leafs from young arbor tea trees growing on Yiwu mountain and fermented in Menghai. Very light fermentation allows to leafs being brewed for long time ( even 1-2 min.) and hold the flavor without any uncomfortable earthy / soily notes and along the bitter-sweet front you might experience some "hui gan" . With light infusions it almost feels like drinking aged sheng puerh. Very gentle to stomach.
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Type | Shu Puerh |
Loose Tea | 12-1000g |
Origin | Yi Wu Zhen Shan |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2017 |
Season | Autumn |
Storage | Kunming |
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