Selection of tips and leafs out of big stems and huang pian from young arbors growing in Yiwu. Multilayered fermentation done in small batches guarantees clean and sweet taste without excessive pile odor despite being new shu. Slight fruity notes along with the aroma of dry walnuts from hot gaiwan. Suitable for those who want to try higher quality shu puer without branded / upmarket price.
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|Origin||Yi Wu Zhen Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
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