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Shu pu-erh grade 5 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. It is often used for blending with higher grades like grade 1 or Gong Ting for pressing final products like shu puerh tea cake or bricks.
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Taste review | 02.03.2019 |
Type | Shu Puerh |
Loose Tea | 12-1000g |
Origin | Pu'er ( Si Mao ) |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2017 |
Season | Mix - Spring / Autumn |
Storage | Kunming |
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