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Shu pu-erh grade 3 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. IT is much thicker than grade 1 or Gong Ting and holds more infusions which can very please ex. coffee drinkers or night shift workers in cold environment.
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Type | Shu Puerh |
Loose Tea | 12-1000g |
Origin | Pu'er ( Si Mao ) |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2017 |
Season | Spring |
Storage | Kunming |
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