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Medium fermentation tea cake release nice nutty scent while brewing and despite of it's young age has some woody notes. Present "huang pian" yellow leafs and right fermentation gives overall sweet taste without any discomfort "wu dui" taste. We rate it as an average shu pu with good storage. Nice daily drinker for reasonable price.
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Type | Shu Puerh |
Tea Cake | 357g |
Origin | Wu Liang Shan |
Altitude ( m ) | 2000 |
Tea Factory | Nanjian Hei Long Tan |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2017 |
Season | Summer |
Storage | Kunming |
This tea comes directly from the producer!
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