It takes 2-3 infusions before hard pressed Shu Tuo really starts to give what it has. Beautifully dark red tea soup with caramelized walnuts scent gives very sweet mouth feel lasting long also under the tongue. This tuo's fermentation is just right timed and we can recommend this one as a very good Shu Tuo Cha.
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|Origin||Wu Liang Shan|
|Tea Factory||Xia Guan|
|Tea Material||Bush tea ( Tai Di Cha )|
|Packing ( optional )||Box ( extra 50g )|
Xia Guan Tuo Cha ,also named Yunnan Tuo Cha that is origin from Ming Dynasty. It is one of compressed forms of Pu Er Tea, usually it`s smaller than pu-erh tea cake,that is easily to carry to anywhere,therefore it had been popular during the Ancient
Tea Route. Xiaguan Tuo Cha is known as long history with high quality tea,typical Xiaguan Pu-erh ripe tea with nicely smoky flavor.
This tea comes from an authorized supplier!