Shu pu-erh from Xiaguan company made for Tibetan monks. Pressed tuo in traditional mushroom shape gives clean dark red tea soup which is rich and sweet . Nice dry storage with woody notes giving to tea an old taste. Although this tuo is not that old, but it had gone through the aging process which is noticeable in taste.
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|Origin||Wu Liang Shan|
|Tea Factory||Xia Guan|
|Tea Material||Bush tea ( Tai Di Cha )|
In many cases "nei piao" inside label is pressed deep inside of the tuo, so be careful when open it.
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