Cha Gao Shu Puer

There are many cha gao on the tea market with various claims ( Gushu trees, famous villages and such ) , and most of them are just marketing claims. We picked this one simply for it's taste and price corresponding to the quality.

There is no year , no location no trees information provided as those are mostly made of the cheapest shu puerh available on the market because production of such an extract is already expensive it self considering the fact that quite few  ( variables kg is actual tea leaf is required just to make 1 kg of this paste.

For the most enjoyable drinking experience we recommend to pour into the jar with this cha gao only amount of water which you can pour into your cup ( fully empty the jar ). 

If any water left in jar, the cha gao keeps extracting and tea there is getting stronger ,which might not be what you want. Also with smaller amount of water in bigger jar , you can extract tea faster with spinning the jar as glass of wine.