Shu Puerh
Traditional Menghai medium-dark fermented top grade of shu pu erh gong ting pressed in small cake. Daily drinker for morning strong shu addicts who need earthy, yet sweet taste combined with dry walnut notes and sweet after taste. Medium hard pressing allows cake to be chipped off simply by hand from the edge. Small sample or full tong are available for a different prices.
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Taste review from us | 16.10.2024 |
Type | Shu Puerh |
Tea Cake | 100g |
Origin | Meng Hai |
Year | 2023 |
Brand | Yunnan Craft |
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