Blend of Bulang Shan and tea from Meng Song village , medium fermentation with special technique applied at the end of processing ( no chemicals involved ). Dried nuts is the dominant note , without unpleasant "dui wei" typical for new shu, ready to drink. In overall taste it reminds a Yongde shu puerh which rather on bitter side and suitable for lighter infusions.
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|Origin||Bulang Shan & Meng Song|
|Tea Material||Arbor tree ( Qiao Mu )|
Made only 2 tons batch and used mountain spring water for fermentation.
If you are fan of earthy / fishy / mushroom thick and rich shu puerh ,this tea is not for you ! Thoroughly fermented tea leaves of this batch gives rather delicate and smooth taste with various notes of it's origin.
Fermentation process of this small private batch.
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