Blend of Bulang Shan with Meng Song village , medium-light fermentation. This shu is meant to be brewed at the red point and not coffee black. However it's taste is clean even with longer / darker infusions , so do not hesitate and experiment with that , if you are not afraid of bitter touch od dark chocolate. Sweet fruity notes might be experienced in some infusions with touch of caramel.
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|Origin||Bulang Shan & Meng Song|
|Tea Material||Arbor tree ( Qiao Mu )|
Made only 2 tons batch and used mountain spring water for fermentation.
If you are fan of earthy / fishy / mushroom thick and rich shu puerh ,this tea is not for you ! Thoroughly fermented full and not disintegrated tea leaves of this batch gives rather delicate and smooth taste with various notes of it's origin.
Fermentation process of this small private batch.
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