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2021 Menghai Shu Puer - private batch

Reference:

. Shu Puerh

Blend of Bulang Shan with Meng Song village , medium-light fermentation. This shu is meant to be brewed at the red point and not coffee black. However it's taste is clean even with longer / darker infusions , so do not hesitate and experiment with that , if you are not afraid of bitter touch od dark chocolate. Sweet fruity notes might be experienced in some infusions with touch of caramel.

More details

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Details

Taste review	22.01.2022
Type	Shu Puerh
Loose Tea	12 - 500g
Origin	Bulang Shan & Meng Song
Tea Material	Arbor tree ( Qiao Mu )
Year	2021
Season	Spring
Batch	May
Storage	Kunming

More info

Made only 2 tons batch and used mountain spring water for fermentation.

If you are fan of earthy / fishy / mushroom thick and rich shu puerh ,this tea is not for you ! Thoroughly fermented full and not disintegrated tea leaves of this batch gives rather delicate and smooth taste with various notes of it's origin.

Fermentation process of this small private batch.

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