Blend of Bulang Shan with Meng Song village , medium-light fermentation. This shu is meant to be brewed at the red point and not coffee black. However it's taste is clean even with longer / darker infusions , so do not hesitate and experiment with that , if you are not afraid of bitter touch od dark chocolate. Sweet fruity notes might be experienced in some infusions with touch of caramel.
Warning: Last items in stock!
Add to cart to see reward points for this product. 308 .. . 308 . . USD 2.46.
|Loose Tea||12 - 500g|
|Origin||Bulang Shan & Meng Song|
|Tea Material||Arbor tree ( Qiao Mu )|
Made only 2 tons batch and used mountain spring water for fermentation.
If you are fan of earthy / fishy / mushroom thick and rich shu puerh ,this tea is not for you ! Thoroughly fermented full and not disintegrated tea leaves of this batch gives rather delicate and smooth taste with various notes of it's origin.
Fermentation process of this small private batch.
( more about in our blog )
No customer reviews for the moment.