"si yue liu xuang" could be freely translated like "keeps it's fragrance for very long time". This medium pressed shu pu-erh tea cake from Zhong Cha company due to it's young age still has a bit notes of "dui wei" so 2 times washing before drink wont do any harm. Around 4th infusion the tea liquor becomes richer and sweetness with woody body emerges and uncomfortable pile notes diminishes.
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|Tea Material||Bush tea ( Tai Di Cha )|
|Tea Factory||Zhong Cha|
Very good standard of famous tea company, proper tea leafs mixture and well controlled fermentation guarantees even better taste after few years. Therefore this piece although is already good to drink now, it might be very good investment for those who are patient and store it for few years.
Produced in famous tea factory Liu Da Cha Shan in Menghai
This tea comes from an authorized Zhong Cha supplier!
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