Shu Puerh
These nuggets come in market in many size and price variations. We also offer larger and higher grade. "Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. These shu pu-erh granules are made from Lao Cha Tou by Nuo Mi Xiang processing where also fermentation timing is different technology.
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Taste review | 12.12.2018 |
Type | Shu Puerh |
Loose Tea | 12-1000g |
Other shape | 1-1000g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2017 |
Season | Mix - Spring / Autumn |
Tea Factory | Meng Hai |
Storage | Kunming |
This tea can be also boiled.
"Sticky Nice-Rice" ;-)
The dry warm smell already shows the upcoming sticky ricke smell, and something exciting as well.
When you brew it, and get on tasting it: comes more the sticky rice aroma, but arise more and more beside the Lao Cha Tou taste.
Sweet, mellow, creamy taste comes up along the sticky rice.
Gives 7-8 good infusions, but need attention to be quick.
Effect is strong: uplifting, energizing, and boost mental activity and creativity.
Interesting creamy sweet shu, which really worth it's price !
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