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Basic Menghai shu puerh tea pressed into the small brick in form of chocolate which makes it very easy for chipping without using any tools. Each square is approximately 8g and fills up to 150ml gaiwan with rich and thick black coffee type shu puerh. Slight woody notes with gentle sweet aftertaste. Good daily drinker for coffee addicts.
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Type | Shu Puerh |
Brick Tea | 70g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2017 |
Season | Mix - Spring / Autumn |
Storage | Kunming |
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