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Fair amount of little tips is responsible for overall sweetness which out stands as sort of aftertaste. 2017 was particularly difficult to get decent shu pu-erh due to the high demand which lowered overall fermentation quality. This one was a right choice. It took only one year storage in Kunming and this gong ting get rid of the a the "dui wei" and sweetness is more vivid now.
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Taste review | 27.10.2017 |
Type | Shu Puerh |
Loose Tea | 12-1000g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2017 |
Season | Spring |
Storage | Kunming |
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