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2017 Menghai Gong Ting - Te Ji

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Fair amount of little tips is responsible for overall sweetness which out stands as sort of aftertaste. 2017 was particularly difficult to get decent shu pu-erh due to the high demand which lowered overall fermentation quality. This one was a right choice. It took only one year storage in Kunming and this gong ting get rid of the a the "dui wei" and sweetness is more vivid now.