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2017 Lao Tong Zhi - Chun Xiang - 25g

Reference:

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Recipe by Chinese shu cha blend master Zhou Bing Liang . Mild fermentation of tea leafs give a sweet and clean tea soup with very interesting notes of fresh ( not roasted ) sunflower seeds. You will need to take your time with infusions if you want to achieve strong and rich taste so it wouldn't be an option for those who drink strong shu pu.

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Details

Taste review	23.11.2017
Type	Shu Puerh
Tea Cake	357g
Tea Material	Bush tea ( Tai Di Cha )
Year	2017
Season	Summer
Tea Factory	Hai Wan
Storage	Kunming

Reviews

Grade

Jonathan L 05/07/2022

mellow and sweet

The flavor is has notes of malt and nuts. It brews very mellow and sweet, but with good body and a slightly creamy mouthfeel. I greatly enjoyed my sample of this and would have gladly bought a full cake, but alas, at time of writing this cake is sold out.