View larger

2017 Lao Tong Zhi - Chun Xiang

Reference:

. .

Recipe by Chinese shu cha blend master Zhou Bing Liang . Mild fermentation of tea leafs give a sweet and clean tea soup with very interesting notes of fresh ( not roasted ) sunflower seeds. You will need to take your time with infusions if you want to achieve strong and rich taste so it wouldn't be an option for those who drink strong shu pu.