Recipe by Chinese shu cha blend master Zhou Bing Liang . Mild fermentation of tea leafs give a sweet and clean tea soup with very interesting notes of fresh ( not roasted ) sunflower seeds. You will need to take your time with infusions if you want to achieve strong and rich taste so it wouldn't be an option for those who drink strong shu pu.
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|Tea Material||Bush tea ( Tai Di Cha )|
|Tea Factory||Hai Wan|
mellow and sweet
The flavor is has notes of malt and nuts. It brews very mellow and sweet, but with good body and a slightly creamy mouthfeel. I greatly enjoyed my sample of this and would have gladly bought a full cake, but alas, at time of writing this cake is sold out.