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Typical standard shu pu-erh from Da Yi company pressed into the 100g tuo. Full body , sweet & bitter , shu pu alive. Clean dark red tea liquor gives also sweet aftertaste. Medium fermentation , chocolate aroma from hot gaiwan. Pleasant daily drinker and good investment for the collectors as Dayi tea prices are raising up few times per year.
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Taste review | 23.09.2020 |
Type | Shu Puerh |
Tuo Cha | 100g / 500g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2017 |
Season | Spring |
Tea Factory | Da Yi |
Storage | Kunming |
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