2016 Yue Chen Yue Xiang

Shu Pu-erh

Medium pressed cake needs time to start give the real taste. After 3rd infusion the tea soup is getting some flavour. This medium fermented tea have sweet taste with touch of walnuts.

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Data sheet

Tea Cake357g
OriginMeng Hai
Crafted byYi Cun Guang Yin
Tea MaterialBush tea ( Tai Di Cha )
Year2016

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2016 Yue Chen Yue Xiang

2016 Yue Chen Yue Xiang

Medium pressed cake needs time to start give the real taste. After 3rd infusion the tea soup is getting some flavour. This medium fermented tea have sweet taste with touch of walnuts.

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