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2016 Menghai Shu Pu'er - 200g

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Small shu puerh tea cake produced in year of the monkey as stated on the wrapper. Rich, thick tea liqour you get after 3rd infusion filled with walnuts and caramel notes. This is a good daily drinker for very good price. Unfortunately we couldn't get a same batch in 357g version, but we believe it's worth to take a full tong, if you are addicted shu puer drinker ( try sample first ! ) .

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USD 9.76

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Details

Taste review22.10.2019
TypeShu Puerh
Tea Cake200g
OriginMeng Hai
Tea MaterialBush tea ( Tai Di Cha )
Year2016
SeasonSummer
Tea FactoryMeng Hai
StorageKunming
B2B200g Cake
Conceptnaked

Reviews

Grade 
08/12/2021

Sweet caramel shu in a pot

There is a nice taste and smell of sweet caramel and rousted nuts. Specially in 1st and 2nd infusion (after one cleaning brew).

Pros/cons: interesting pu-erh taste, cheap cake, smaller number of infusion

Recommendation: make quick stepping and get dark red tea, not brown

  • 1 out of 1 people found this review useful.

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2016 Menghai Shu Pu'er - 200g

2016 Menghai Shu Pu'er - 200g

Small shu puerh tea cake produced in year of the monkey as stated on the wrapper. Rich, thick tea liqour you get after 3rd infusion filled with walnuts and caramel notes. This is a good daily drinker for very good price. Unfortunately we couldn't get a same batch in 357g version, but we believe it's worth to take a full tong, if you are addicted shu puer drinker ( try sample first ! ) .

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