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Small shu puerh tea cake produced in year of the monkey as stated on the wrapper. Rich, thick tea liqour you get after 3rd infusion filled with walnuts and caramel notes. This is a good daily drinker for very good price. Unfortunately we couldn't get a same batch in 357g version, but we believe it's worth to take a full tong, if you are addicted shu puer drinker ( try sample first ! ) .
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Taste review | 22.10.2019 |
Type | Shu Puerh |
Tea Cake | 200g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2016 |
Season | Summer |
Tea Factory | Meng Hai |
Storage | Kunming |
B2B | 200g Cake |
Concept | naked |
Sweet caramel shu in a pot
There is a nice taste and smell of sweet caramel and rousted nuts. Specially in 1st and 2nd infusion (after one cleaning brew).
Pros/cons: interesting pu-erh taste, cheap cake, smaller number of infusion
Recommendation: make quick stepping and get dark red tea, not brown
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