Shu Puerh
"Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. These shu pu-erh granules are made from Lao Cha Tou by Nuo Mi Xiang processing where also fermentation timing is different from conventional shu pu-erh technology. We managed out of 4g in 110ml gaiwan get decent liquor quite few infusions.
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Taste review | 27.10.2018 |
Type | Shu Puerh |
Loose Tea | 12-1000g |
Other shape | 1-1000g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2015 |
Season | Mix - Spring / Autumn |
Tea Factory | Meng Hai |
Storage | Kunming |
This tea can be also boiled.
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