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2015 Meng Hai Lao Cha Tou

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. Shu pu-erh

Shu pu-erh tea pressed into the pellets called "cha tou" in 2015 and stored in Kunming since 2012 has well balanced taste ( not too dry ). It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue .