Certainly not the Lao Ban Zhan old tree or even young arbor tea tree material, as label is suggesting, but the mixture of arbors and bushes from area around the Bulang mountain. However, the medium pressed tea cake has no "dui wei" or wet notes despite being stored in Menghai quite while. Just right balanced smooth drinker with sweetness from "huang pian".
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|Tea Material||Bush tea ( Tai Di Cha )|
|Season||Mix - Spring / Autumn|
Overall tea liqueur is rich in flavor but not as thick as other shu pu-erh in this price range. Still, very good daily drinker. Also date on wrapper is 2012 but judging the taste we estimate rather around 2014.
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