2012 Cha Gao - shu

Shu Pu-erh

Takes few steepings to make this approx.0.5-0.7g "cha gao" tea paste start dissolve properly. Its very "user friendly" as you can easily control the thickness of each infusion and no need any strainer, since there are no leafs or dust. Special glass tea pots are designed go those "cha gao" but of course you can brew it the way you like or can.

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Details

Pressed Tea1g
OriginMeng Hai
Tea MaterialBush tea ( Tai Di Cha )
Year2012
SeasonMix - Spring / Autumn

More info

We used 200ml glass gaiwan and made 8 full infusions ( depends how strong you make ) . The tea soup is sweet with walnut notes and warming like regular shu pu-erh.

Available option with porcelain jar with 100 pieces. Select from scroll bar or order separately jar from here.

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2012 Cha Gao - shu

2012 Cha Gao - shu

Takes few steepings to make this approx.0.5-0.7g "cha gao" tea paste start dissolve properly. Its very "user friendly" as you can easily control the thickness of each infusion and no need any strainer, since there are no leafs or dust. Special glass tea pots are designed go those "cha gao" but of course you can brew it the way you like or can.

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