Takes few steepings to make this approx.0.5-0.7g "cha gao" tea paste start dissolve properly. Its very "user friendly" as you can easily control the thickness of each infusion and no need any strainer, since there are no leafs or dust. Special glass tea pots are designed go those "cha gao" but of course you can brew it the way you like or can.
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|Tea Material||Bush tea ( Tai Di Cha )|
|Season||Mix - Spring / Autumn|
We used 200ml glass gaiwan and made 8 full infusions ( depends how strong you make ) . The tea soup is sweet with walnut notes and warming like regular shu pu-erh.
Available option with porcelain jar with 100 pieces. Select from scroll bar or order separately jar from here.
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