Pressed 250g shu pu-erh tea brick has a noticeable wet storage scent so the taste ( not moldy or unpleasant taste ).Tea material comes from Yong De area and most of it from Da Xue Shan ( big snow mountain ) , then pressed and stored in Menghai for 5 years.
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|Tea Material||Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu )|
|Season||Mix - Spring / Autumn|
The ruby red tea soup is clean and rich. The significant presence of huang pian ( yellow leafs ) gives the tea extra sweet buzz which stays in the mouth for along while. Medium fermentation can reveal some green leafs also causing mild shen jing.
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