Shu Puerh
Full leaf from spring harvest from arbor tea trees of Mang Fei area. Traditional medium fermentation, bittersweet shu puerh with slight touch of walnuts in aroma which turns to dry jujube fruit notes in taste during later steepings. Noticeable notes of nuomi can be also experienced in throat, especially with lighter infusions or at the end of the session when front bitterness fades away.
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Taste review from us | 02.06.2024 |
Type | Shu Puerh |
Brick Tea | 100g |
Origin | Mang Fei |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2022 |
Season | Spring |
Brand | Yunnan Craft |
Storage | Kunming |
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USD 23.20