Shu Puerh
Very simple and basic grade of shu puerh from Lincang where the fermentation also has been done. Slight smokey notes with gentle sour touch with harder steepings as typical for that area shu puerhs. Cake sold in just simple wrapper.
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Taste review | 18.08.2020 |
Type | Shu Puerh |
Tea Cake | 100g |
Origin | Lin Cang |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2018 |
Season | Mix - Spring / Autumn |
Storage | Kunming |
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