2016 Mengku Rongshi - Gong Ting Shu Pu-erh

Shu Pu-erh

Medium fermentation,scent of walnuts , sweet thick and creamy. The best part starts after 4th infusion when dark chocolate notes are emerging and surprisingly for gong ting type shu pu-erh , it also can hold quite few steepings.Clean fermentation without any excessive "dui wei" ,sweet "sheng jing" along the both sides of the tongue and woody notes can be experienced while exhaling trough the nose

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Tea Cake400g
OriginMeng Ku
Tea FactoryMeng Ku Rong Shi
Tea MaterialBush tea ( Tai Di Cha )
Year2016
SeasonSpring

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Although Meng Ku Rong Shi is not that famous for shu pu-erh , this cake is very successful.

This tea comes from an authorized Rong Shi supplier!

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2016 Mengku Rongshi - Gong Ting Shu Pu-erh

2016 Mengku Rongshi - Gong Ting Shu Pu-erh

Medium fermentation,scent of walnuts , sweet thick and creamy. The best part starts after 4th infusion when dark chocolate notes are emerging and surprisingly for gong ting type shu pu-erh , it also can hold quite few steepings.Clean fermentation without any excessive "dui wei" ,sweet "sheng jing" along the both sides of the tongue and woody notes can be experienced while exhaling trough the nose

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