Medium fermentation,scent of walnuts , sweet thick and creamy. The best part starts after 4th infusion when dark chocolate notes are emerging and surprisingly for gong ting type shu pu-erh , it also can hold quite few steepings.Clean fermentation without any excessive "dui wei" ,sweet "sheng jing" along the both sides of the tongue and woody notes can be experienced while exhaling trough the nose
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|Tea Factory||Meng Ku Rong Shi|
|Tea Material||Bush tea ( Tai Di Cha )|
Although Meng Ku Rong Shi is not that famous for shu pu-erh , this cake is very successful.
This tea comes from an authorized Rong Shi supplier!
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