"Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.
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|Origin||Jing Mai Shan|
|Tea Factory||Meng Hai|
|Tea Material||Old tree ( Lao Shu )|
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