2009 Jing Mai Gu Shu

Shu Pu-erh

"Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.

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CNY 38.00

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Data sheet

OriginJing Mai Shan
Tea FactoryMeng Hai
Tea MaterialOld tree ( Lao Shu )
Year2009

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2009 Jing Mai Gu Shu

2009 Jing Mai Gu Shu

"Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.

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