In few cups your tongue might adjust to the smoky flavour in the stage that you stop notice them and will focus only on sweet mouthfeel with bitter background. This is a general grade so the price is fairly low. This is very good daily drinker for smoky shu puer tea lovers.
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|Origin||Guogan ( Kokang ) - Myanmar|
|Tea Material||Arbor tree ( Qiao Mu )|
|Season||Mix - Spring / Autumn|
Very noticeable smoky aroma and taste which is wrongly often associated with bad processing. In fact this is typical Guogan taste. Small amount with short infusions will make a bitter&sweet light red color tea soup which can be moderated in sense of richness by extending the brewing time. Slight sour notes might show up ( typical for neighbouring Lincang ) which will turn to sweet aftertaste.
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