2019 Guogan shu pu - loose

Very noticeable smoky aroma and taste which is wrongly often associated with bad processing. In fact this is typical Guogan taste. Small amount with short infusions will make a bitter&sweet light red color tea soup which can be moderated in sense of richness by extending the brewing time. Slight sour notes might show up ( typical for neighbouring Lincang ) which will turn to sweet aftertaste.