2012 Guogan shu pu - loose

Shu Pu-erh

It will take a bigger amount than usual of this Myanmar tea in order to get rich tea soup, but after 2nd infusion medium fermented leafs will slowly start to release dark ruby red clear liquor. Very noticeable smoky front taste will change into the pleasant sweetness after. The tea was stored in Menghai few years, so some wet notes can be experienced, and that makes the tea well balanced.

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Details

Loose Tea12-1000g
OriginGuogan ( Kokang ) - Myanmar
Tea MaterialArbor tree ( Qiao Mu )
Year2012
SeasonMix - Spring / Autumn

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2012 Guogan shu pu - loose

2012 Guogan shu pu - loose

It will take a bigger amount than usual of this Myanmar tea in order to get rich tea soup, but after 2nd infusion medium fermented leafs will slowly start to release dark ruby red clear liquor. Very noticeable smoky front taste will change into the pleasant sweetness after. The tea was stored in Menghai few years, so some wet notes can be experienced, and that makes the tea well balanced.

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