2010 Guogan shu zhuang - 500g

Shu Pu-erh

Very light fermented shu pu-erh from Guogan ( Kokang ) , Myanmar, pressed into the 500g (495g)bricks and traditionally wrapped into the bamboo. Tea soup is clear red, sweet with touch of wood. Very good daily drinker. Very rich , woody , bitter & sour front taste follows sweet mouth feel. Overall taste reminds some Da Yi  teas.

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Details

Brick Tea500g
OriginGuogan ( Kokang ) - Myanmar
Tea MaterialBush tea ( Tai Di Cha )
Year2010
SeasonSpring

Reviews

Grade 
11/07/2018

really good

This pu-erh is quite strong, the light-fermented leaf material feels well-aged till now. It has thick, woody taste with unusual sourness in aftertaste. Fully opens after 3-4 infusions and brews well up to 8 steepings. Really good daily drinker.

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2010 Guogan shu zhuang - 500g

2010 Guogan shu zhuang - 500g

Very light fermented shu pu-erh from Guogan ( Kokang ) , Myanmar, pressed into the 500g (495g)bricks and traditionally wrapped into the bamboo. Tea soup is clear red, sweet with touch of wood. Very good daily drinker. Very rich , woody , bitter & sour front taste follows sweet mouth feel. Overall taste reminds some Da Yi  teas.

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