Very light fermented shu pu-erh from Guogan ( Kokang ) , Myanmar, pressed into the 500g (495g)bricks and traditionally wrapped into the bamboo. Tea soup is clear red, sweet with touch of wood. Very good daily drinker. Very rich , woody , bitter & sour front taste follows sweet mouth feel. Overall taste reminds some Da Yi teas.
This product is no longer in stock
Warning: Last items in stock!
Add to cart to see reward points for this product. 153 .. . 153 . . USD 1.07.
|Origin||Guogan ( Kokang ) - Myanmar|
|Tea Material||Bush tea ( Tai Di Cha )|