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2016 Bulang Shan Gong Ting

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Selection of small top leafs and tips from tea bushes growing on Bulang mountain. The medium light fermentation guarantee that you are not going to get earthy dark "soy sauce" type shu puerh but rather dark red warming tea. Very noticeable woody notes in taste along with walnuts touch in aroma. In harder steepings slight dark chocolate bitterness will emerge to reveal the origin of the leafs.

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Details

Taste review23.08.2020
TypeShu Puerh
Loose Tea12-1000g
OriginBu Lang Shan
Tea MaterialBush tea ( Tai Di Cha )
Year2016
SeasonMix - Spring / Summer
StorageKunming

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2016 Bulang Shan Gong Ting

2016 Bulang Shan Gong Ting

Selection of small top leafs and tips from tea bushes growing on Bulang mountain. The medium light fermentation guarantee that you are not going to get earthy dark "soy sauce" type shu puerh but rather dark red warming tea. Very noticeable woody notes in taste along with walnuts touch in aroma. In harder steepings slight dark chocolate bitterness will emerge to reveal the origin of the leafs.

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