Selection of small top leafs and tips from tea bushes growing on Bulang mountain. The medium light fermentation guarantee that you are not going to get earthy dark "soy sauce" type shu puerh but rather dark red warming tea. Very noticeable woody notes in taste along with walnuts touch in aroma. In harder steepings slight dark chocolate bitterness will emerge to reveal the origin of the leafs.
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|Origin||Bu Lang Shan|
|Tea Material||Bush tea ( Tai Di Cha )|
|Season||Mix - Spring / Summer|
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