2011 Bu Lang Bing

Shu Pu-erh

Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not in favour of "too sweet" tea.

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USD 42.06

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Details

Tea Cake400g
OriginBu Lang Shan
Tea FactoryCha Yi Fang
Tea MaterialBush tea ( Tai Di Cha )
Year2011

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2011 Bu Lang Bing

2011 Bu Lang Bing

Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not in favour of "too sweet" tea.

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