2011 Bu Lang Bing

Shu Pu-erh

Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Despite of Kunming storage ( most of the time ) the tea doesn't leave any uncomfortable scratchy feeling in the throat. 

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Data sheet

Tea Cake357g
OriginBu Lang Shan
Tea FactoryCha Yi Fang
Tea MaterialBush tea ( Tai Di Cha )
Year2011

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2011 Bu Lang Bing

2011 Bu Lang Bing

Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Despite of Kunming storage ( most of the time ) the tea doesn't leave any uncomfortable scratchy feeling in the throat. 

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