Naturally pressed by weight of the pile pellets from fermented batch of Menghai mix ( various Bulang Shan villages ). Sweet honey-ish aroma from brewed leaves with gentle touch of old Menghai style smoke, which is gentle in taste and appears as woody touch in after taste on back of the tongue or during exhaling trough the nose. Interesting daily drinker shu puerh cha tou for very good price!
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Add to cart to see reward points for this product. 330 .. . 330 . . USD 2.64.
|Origin||Bu Lang Shan|
|Tea Material||Bush tea ( Tai Di Cha )|
|Tea Factory||Meng Hai|
|Storage||Menghai - Kunming|
We recommend to break up bigger pieces for better brewing and getting richer tea faster. We haven't tagged this shu as smoky as we feel the level of that particular note is not as significant as in other tea we have.