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Mei Ren TianThis hand made mini size...
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
All tea-ware and tea in our online tea shop is assigned to the individual groups and subgroups based on it's characteristics. Some products can be linked to the multiple groups for better and user friendlier orientation when searching for the right tea or tea-ware. Button "Categories" narrows down our wide selection of tea and tea-ware to the mo...
All tea-ware and tea in our online tea shop is assigned to the individual groups and subgroups based on it's characteristics. Some products can be linked to the multiple groups for better and user friendlier orientation when searching for the right tea or tea-ware. Button "Categories" narrows down our wide selection of tea and tea-ware to the more specific subgroups.
Subcategories
Yunnan puerh tea producers, tea farmers or small manufacturers.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavor.
Handmade Yunnan pottery or pottery from other provinces.
Pottery from masters or small manufacturers which produces each piece as unique original.
生普洱茶
Pu-erh tea or Pu'er is a variety of fermented tea produced in Yunnan province,China,
and named after Pu'er City.The Pu-ehr tea is know for its unique method
of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu'er ( Simao ) and Xi Shuang Ban Na.
熟普洱茶
Please read Shu Puer Masterclass page first!
Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
is an accelerated fermentation into "ripe" shou cha.
Originally developed by the Kunming Tea Factory
in 1973 and then continued by Menghai factory.
Yunnan shu pu-erh tea from Menghai , Bao Shan,
, Lin Cang, Pu'er ( Simao ) and Myanmar.
In Chinese black tea
is known as "red tea" (Chinese 紅茶 hóngchá ).
As all other types are made from leaves
of the shrub (or small tree) Camellia sinensis and
in China is a commonly used classification
for post-fermented teas, such as Pu-erh tea.
Yunnan black tea from Fengqing, Puer or Baoshan.
Chinese black tea from other provinces , Fujian or Guangdong.
White tea "Bai Cha" is mainly produced in Yunnan or Fujian province because suitable tea material.
Only the new leafs and buds are plucked within 48 hours of sprouting,
then leaves are naturally withered, lightly heat processed and sun-dried.
The silvery buds give sweet taste and full-bodied tea liqueur .
White tea is the least processed of all teas.
Various types of teas which don't fit into the regular categories.
Mixture of Pu'erh tea with flowers and herbs or other teas.
Necessary equipment used for brewing and consumption of tea.
Tea pots or tea cups for your gongfu tea ceremony,
tea strainers , gaiwans, packaging materials etc.
Chinese tea , especially Yunnan puerh ,
you can buy in various forms which commonly are loose leaf or pressed.
On our online shop the loose leaf tea is categorized by harvest season,
grade and pressed tea in the actual shape of pressing ( like cake, brick, tuo cha etc. )
Hand made 90 ml cup. Made by Yunnan ethnic minority "Dai Zu " - Dai people. Sizes and weight might vary.
Handmade Dai Pottery vase finished with traditional ash glazing technique applied. Mixture of Menghai clay with Xishuangbanna ( Ganlanba ) for stability of clay during the firing.
Handmade Dai pottery clay tea cups with carved decoration. Mixture of the Xishuangbanna ( Galamba ) clay with Menghai ( Da Meng Long ) fired on low temperature. Two designs available.
Handmade Dai Pottery cup finished with traditional ash glazing technique without any chemical additives. Made of mixture of Menghai clay with Xishuangbanna ( Ganlanba ) Gao Lin clay for stability of clay during the firing on the wood in traditional dragon kiln.
Hand made plate for gongfu cha ceremony "gan pao" - 'dry brewing' . Made by Yunnan ethnic minority "Dai Zu " - Dai people. On the top is hand carved writing in Dai language.
"Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...
Simple soft case for teapot and two cups for traveling. Closing with simple string around the knob. Comes in red , blue and blue with pattern.
Heavily oxidized tea leaves from the tea trees of Feng Huang mountain. Dancong tea processed as Hong Cha ( red / black tea ) which still preserved its typical flowery touch accompanied with fruity, candy, honeyish notes. Some astringency expected with harder steeping , so the optimal brewing style is faster pouring or smaller amounts than general Dancong...
The flowers from wild tea trees growing on Big Snow mountain processed in village in Yong De area. Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of fresh melting snow in early spring comes out from the glass or pitcher. Sweet taste with notes...
Yellow tea leafs of autumn harvest from small village near to the Myanmar borders in approx 1800m alt. The tea production is very limited there due to the steep hills around and only small area is covered by young arbor tea trees ( 70-150 y ). Notes of chrysanthemum like in tea from Bingdao are quite vivid in the cup. Very good price compare to marketing...
Like opening a bottle of red wine the aroma will hit your nose when open the bag of these coffee beans which obtained such a taste due to the longer drying time ( partially fermented ) in the sun , then medium-dark roasted. Suitable for brewing in dripper.
Hard pressed puerh tea into the 380g cake with embossed Tiger or "Fu" Happiness and Cha Ma Gu Dao ( ancient tea route ) on other side. This cake is for decoration purposes! Comes with stand.