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Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
All tea-ware and tea in our online tea shop is assigned to the individual groups and subgroups based on it's characteristics. Some products can be linked to the multiple groups for better and user friendlier orientation when searching for the right tea or tea-ware. Button "Categories" narrows down our wide selection of tea and tea-ware to the mo...
All tea-ware and tea in our online tea shop is assigned to the individual groups and subgroups based on it's characteristics. Some products can be linked to the multiple groups for better and user friendlier orientation when searching for the right tea or tea-ware. Button "Categories" narrows down our wide selection of tea and tea-ware to the more specific subgroups.
Subcategories
Yunnan puerh tea producers, tea farmers or small manufacturers.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavor.
Handmade Yunnan pottery or pottery from other provinces.
Pottery from masters or small manufacturers which produces each piece as unique original.
生普洱茶
Pu-erh tea or Pu'er is a variety of fermented tea produced in Yunnan province,China,
and named after Pu'er City.The Pu-ehr tea is know for its unique method
of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu'er ( Simao ) and Xi Shuang Ban Na.
熟普洱茶
Please read Shu Puer Masterclass page first!
Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
is an accelerated fermentation into "ripe" shou cha.
Originally developed by the Kunming Tea Factory
in 1973 and then continued by Menghai factory.
Yunnan shu pu-erh tea from Menghai , Bao Shan,
, Lin Cang, Pu'er ( Simao ) and Myanmar.
In Chinese black tea
is known as "red tea" (Chinese 紅茶 hóngchá ).
As all other types are made from leaves
of the shrub (or small tree) Camellia sinensis and
in China is a commonly used classification
for post-fermented teas, such as Pu-erh tea.
Yunnan black tea from Fengqing, Puer or Baoshan.
Chinese black tea from other provinces , Fujian or Guangdong.
White tea "Bai Cha" is mainly produced in Yunnan or Fujian province because suitable tea material.
Only the new leafs and buds are plucked within 48 hours of sprouting,
then leaves are naturally withered, lightly heat processed and sun-dried.
The silvery buds give sweet taste and full-bodied tea liqueur .
White tea is the least processed of all teas.
Various types of teas which don't fit into the regular categories.
Mixture of Pu'erh tea with flowers and herbs or other teas.
Necessary equipment used for brewing and consumption of tea.
Tea pots or tea cups for your gongfu tea ceremony,
tea strainers , gaiwans, packaging materials etc.
Chinese tea , especially Yunnan puerh ,
you can buy in various forms which commonly are loose leaf or pressed.
On our online shop the loose leaf tea is categorized by harvest season,
grade and pressed tea in the actual shape of pressing ( like cake, brick, tuo cha etc. )
Around 160 - 170ml handmade double fired jianshui gaiwan made in style "ma ti" horseshoe. The thick wall with good thermodynamic gaiwan for shu puerh or hei cha. The clay is 3-4mm thick, so gaiwan is quite heavy ( around 220g body with a lid ) and wider ( around 100mm ) which suits rather experienced users. Yet, for it's durability can also be considered...
Although "Gao" means tall but it's rather reflecting the fact that those tea trees haven't been trimmed or any other way looked after. The 2022 harvest had been sitting at the farmers storage for a year and after roasted again in February 2023. This double roast with some natural oxidation " can also say taste transformation " gave some unique notes of...
Small hand made plate for gongfu cha ceremony "gan pao" - 'dry brewing' . Made by Yunnan ethnic minority "Dai Zu " - Dai people. On the top is hand carved lotus and writing in Dai language filled with white clay. Two designs available. Carving might slightly vary from the picture ( handmade - each piece is original )
Simao ( Puer ) coffee , Catimor Arabica . Comes medium roast in 454g packaging.
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
Very thin and light ( 3g ) sheet of paper used as inner layer for wrapping puerh tea cakes. It provides extra protection for tea from outside yet guarantees breathability necessary for proper ageing. Sold in set of 10pcs. Two sizes available 200g (250g) and 357g ( 400g, 500g)
Naturally dried Dandelion flower for drinking as a tea. It is recommended to brew around 3g for 200-300ml, and can be mixed with black (red) tea. For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.
Glycyrrhiza glabra known as Root of Liquorice / Licorice is commonly used in Chinese Traditional Medicine where it's called 甘草 Gan Cao. It is mostly used for stomach issues.1pc is enough in 300ml hot water and root and brew few minutes. We do not provide any information about health benefits of this herb, please search on internet for more details about...
Yunnan Yuxi blue and white porcelain " qing hua " tea cup with hand painted decoration.
Hand made 230ml pitcher . Made by Yunnan ethnic minority "Dai Zu " - Dai people. Carved leafs. Mixture with white clay, sizes and weight may slightly vary. Two colors are available - grey and red ( color drop down menu )
Handmade 200ml vase by Dai pottery Master Qiu. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river. Small vase used as decoration with Chinese gong fu tea ceremony.
Simple soft case for teapot and four cups for traveling. Comes in 2 colors - blue and red.