Filter
Loading...
Tags
Opened big buds "ya bao" and small leaves from wild tea trees from area...
Wild tea trees from Ming Feng Shan in Yongde county. The leaves haven't...
Medium fermented tea leaves from small tea trees growing in Yong De...
Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
All tea-ware and tea in our online tea shop is assigned to the individual groups and subgroups based on it's characteristics. Some products can be linked to the multiple groups for better and user friendlier orientation when searching for the right tea or tea-ware. Button "Categories" narrows down our wide selection of tea and tea-ware to the mo...
All tea-ware and tea in our online tea shop is assigned to the individual groups and subgroups based on it's characteristics. Some products can be linked to the multiple groups for better and user friendlier orientation when searching for the right tea or tea-ware. Button "Categories" narrows down our wide selection of tea and tea-ware to the more specific subgroups.
Subcategories
Yunnan puerh tea producers, tea farmers or small manufacturers.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavor.
Handmade Yunnan pottery or pottery from other provinces.
Pottery from masters or small manufacturers which produces each piece as unique original.
生普洱茶
Pu-erh tea or Pu'er is a variety of fermented tea produced in Yunnan province,China,
and named after Pu'er City.The Pu-ehr tea is know for its unique method
of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu'er ( Simao ) and Xi Shuang Ban Na.
熟普洱茶
Please read Shu Puer Masterclass page first!
Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
is an accelerated fermentation into "ripe" shou cha.
Originally developed by the Kunming Tea Factory
in 1973 and then continued by Menghai factory.
Yunnan shu pu-erh tea from Menghai , Bao Shan,
, Lin Cang, Pu'er ( Simao ) and Myanmar.
In Chinese black tea
is known as "red tea" (Chinese 紅茶 hóngchá ).
As all other types are made from leaves
of the shrub (or small tree) Camellia sinensis and
in China is a commonly used classification
for post-fermented teas, such as Pu-erh tea.
Yunnan black tea from Fengqing, Puer or Baoshan.
Chinese black tea from other provinces , Fujian or Guangdong.
White tea "Bai Cha" is mainly produced in Yunnan or Fujian province because suitable tea material.
Only the new leafs and buds are plucked within 48 hours of sprouting,
then leaves are naturally withered, lightly heat processed and sun-dried.
The silvery buds give sweet taste and full-bodied tea liqueur .
White tea is the least processed of all teas.
Various types of teas which don't fit into the regular categories.
Mixture of Pu'erh tea with flowers and herbs or other teas.
Necessary equipment used for brewing and consumption of tea.
Tea pots or tea cups for your gongfu tea ceremony,
tea strainers , gaiwans, packaging materials etc.
Chinese tea , especially Yunnan puerh ,
you can buy in various forms which commonly are loose leaf or pressed.
On our online shop the loose leaf tea is categorized by harvest season,
grade and pressed tea in the actual shape of pressing ( like cake, brick, tuo cha etc. )
Handmade Dai Pottery cup finished with traditional ash glazing technique without any chemical additives. Made of mixture of Menghai clay with Xishuangbanna ( Ganlanba ) Gao Lin clay for stability of clay during the firing on the wood in traditional dragon kiln.
Handmade clay tea cup from Dai ceramics with carved decoration. A mixture of Xishuangbanna clay ( Galamba ) with Menghai ( Da Meng Long).
Handmade Dai Pottery vase finished with traditional ash glazing technique applied. Mixture of Menghai clay with Xishuangbanna ( Ganlanba ) for stability of clay during the firing.
Borosilicate glass pitcher with additional stainless steel removable strainer.
Plastic pack with aluminium inner coating. Suitable for packing individual pressed mini bricks size max. 50 x 50 mm. Heat seal bottom and user opening top. We recommend to use some good heat sealing device because simple kitchen one might not be able to heat up enough for sealing thick pack. Selling options 1 / 10 / 100 pcs. ( scroll down option ) .
Da Lao Wu is the name for this 200g medium pressed tea cake made of spring leafs from old arbor trees growing on Laowu Shan. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet mouth sensation...
Spring harvest from around 150 years old arbor tea trees growing around the Bang Wai village. Flowery scent and bitter-sweet tea liquor will "pinching" the sides of your tongue, decent "hui gan". A slight astringency might appear when oversteeping but generally it's very pleasant tea to drink. Very good tea for storage.
Spring harvest from young and old arbor tea trees , which by locals is already called "gu shu". Very soft pressed cake with sweet and fruity , "sheng jing" lingers at the bottom of the tongue and back of the throat "hui gan" comes around eventually along with green apple skin notes. Can steep many times and longer infusions boost the sweetness without...
No any fancy packaging but decent material pressed into the 2x250 (240)g bricks consisting mainly "huang pian" - yellow leafs from Big Snow Mountain area. Sweet from beginning with honey notes and very slight touch of smokiness which dissapears after 2-3 infusion. Very good daily drinker for huang pian lovers.
Blend of spring 2017 and autumn 2016 harvest from young and old trees growing in the mountains at 2000 m.alt . near to Myanmar borders. Tea has been processed in Nuo Fu village by La Hu people. The "mao cha" has been stored in Kunming till autumn 2018 and then pressed by Yunnan Craft Tea company. Brewed tea can hold the sweetness around 10 -12 infusions...
Although "Gao" means tall but it's rather reflecting the fact that those tea trees haven't been trimmed or any other way looked after. The 2022 harvest had been sitting at the farmers storage for a year and after roasted again in February 2023. This double roast with some natural oxidation " can also say taste transforamtion " gave some unique notes of...
Small hand made plate for gongfu cha ceremony "gan pao" - 'dry brewing' . Made by Yunnan ethnic minority "Dai Zu " - Dai people. On the top is hand carved lotus and writing in Dai language filled with white clay. Two designs available. Carving might slightly vary from the picture ( handmade - each piece is original )