Sheng Puerh
"dian cha" Yunnan tea in translation is written in xing kai style by our calligraphy master Fan De Hua. The tea name express the fact that is the actual mixture of teas from more than 30 places in Yunnan. In spam of 4 years we have collected various samples from different arbor tea trees , from different tea farmers. As 100g of this and 200g of that is no use for sale.
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Taste review | 21.08.2018 |
Type | Sheng Puerh |
Tea Cake | 200g |
Origin | Yunnan Province |
Tea Material | Arbor tree ( Qiao Mu ) |
Altitude ( m ) | 1300 - 2000 |
Year | 2014 - 2018 |
Season | Mix - Spring / Autumn |
Brand | Yunnan Craft |
Storage | Kunming |
So we decided to blend around 8kg of tea dated from 2014 - 2018 together and press it into this cake. Might sound like crazy idea , but actually output is very nice
Please note that even if we have blended the tea as much as evenly we could , there is no guarantee that each cake would taste same and in fact even sample doesn't have to refer to the tea cake which you might buy later. The sample is only for reference about quality of the tea leafs and rough taste idea.
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