Spring harvest of small young arbor tea trees growing in area of Mang Fei village. The aroma with touch or the orange peel and lavender , which is reflected much more in taste itself. Some astringency will appear in taste as well , which is typical for Mangfei tea , as the fact of the young age tea trees. We recommend try only half of the square for 100ml water and quick infusions from beginning.
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|Altitude ( m )||1300|
|Tea Material||Arbor tree ( Qiao Mu )|
For those who are curious about wrapper design. Myanmar shoes from local farmer I was borrowed as my flip flops weren't suitable for the visiting the tea garden in forest. Two horns tighted with red string is a handmade toy of local kid. How to play with it? ..have no idea;-)
Our story from last year's trip to Mang Fei
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