Autumn mao cha from young arbor tea trees ( around 150 years old ) which called by locals Gu Shu , sourced directly from our tea farmer there. Area known for big leafs "Da Ye" and it's very specific taste whcih you can appreciate not only from expensive spring harvest. Sweet buzz under tongue "sheng jing" will occur after few cups and chrysantine with lavender with breathing out through the nose.
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|Tea Material||Arbor tree ( Qiao Mu )|
Our story from last year's trip to Mang Fei
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